Cafe Martinez
Ingredients:
- 60ml Mancino KOPI Vermouth
- 60ml Silent Pool Rare Citrus
- 10ml fresh strawberry juice
- 2-3 drops cacao Bitters
Method:
- Stirring (Put all the ingredients in the mixing glass with ice, stir the cocktail for 1 minute and serve in a chill Nick & Nora glass)
Garnish:
- Strawberry/Chocolate
