The nose opens with floral notes of peony and hawthorn, along with fresh red fruits like raspberry and currant. On the palate, it is juicy, with bright citrus flavours of grapefruit and tangerine, finishing with a subtle and airy chalkiness. Best enjoyed with oysters, light appetizers with smoked salmon, canapés with cream cheese, red fruit tart, lemon sorbet or macarons. Served at 10-12℃