Brands-Wine – Variety Of Experience

A family winery in the Marlborough wine region of New Zealand. Wines are styled with elegance and balance that capture the intensity and brightness of the fruit and express the high quality and climate of the region.

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A well-known house in Burgundy with a two century old history and tradition. A perfect mastery of grape selection, winemaking and ageing sums up the culture of this wine house.

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Casa Defrà (the house of brothers) has been delivering great quality venetian wines for 4 generations.With support to its winegrowers and use of greener packaging the brand is becoming more sustainable. Its wines are sold worldwide.

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A legendary winery in southern Rhône, dating back to the 16th century. Especially famous for its Châteauneuf du Pape wines such as the famous "Château de Beaucastel" made from all the 13 allowed varieties in the appelation.

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Château La Coste started in Provence in 2008 and is given the French organic label AB in recognition to the respect shown to the land and the natural methods used. The latest technology brings new life to a long tradition ensuring the natural expression of the wine.

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A fourth generation family run estate with a passion to produce high quality wines with a view to sustainable viticulture.

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The first "Goumenissa" vineyards were planted in 1994 and the winery was built in 2007 by Vaggelis Chatzivaritis. The winery produces BIO wines of indigenous varieties as well as foreign varieties.

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A one of a kind traditional winery in the region. Based and built around the monastery of Chrysorrogiatissa in Cyprus, it produces wines mainly from local as well as from international varieties.

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Famille Perrin is the leading organic wine grower of the Southern Rhône Valley occupying the region's best terroirs. Nature and tradition are key to the Famille Perrin way and this approach has continued seamlessly over five generations.

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A family Loire winery that respects the values and spirit of the appelation and uses a modernist approach to create the best the Sauvignon Blanc has to offer.

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A young champagne house with a modern approach on champagne. Founded in 1964 and based in Reims, Jacquart's focus on Chardonnay in their blends and the extended ageing of its wines encapsulates a unique and contemporary style, fresh, graceful and refined.

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A boutique estate in Provence, South France, LEOS “Cuvée Augusta” is a partnership between Domaine de Leos and the esteemed winemaker Nicolas Jaboulet with he purpose of creating friendly, healthy and environmentally respectful products.

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A boutique family winery, based in Piedmont in North Italy. The third generation, three sisters, produce wines made mainly from the region's indigenous varieties such as Nebbiolo, Cortese, Muscat and Arneis.

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The art of rosé is the motto of the most famous quality rosé wines in Provence. Miraval is the common venture of Angelina Jolie, Brad Pitt and one of the most well-known family of French winemakers, Famille Perrin.

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An important producer based in the Peloponese, Mitravelas Estate is the oldest winery in the Nemea region. Founded in 1913, it produces wines mainly from the famous local variety Agiorgitiko.

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One of the most prominent wine producers in Greece, based in Drama. The wide range of wines includes wines from local and international varieties, among others the iconic Magic Mountain, Château Lazaridi and the playful Black Sheep.

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With a wine producing tradition of more than 100 years, Papagiannakos is a leading winery in the Attica region. It produces quality wines made mainly from the local variety Savatiano and also from other local and international varieties.

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Although it is the youngest winery on the island of Santorini, it gained worldwide fame very soon for it's high quality and age worthy wines, made primarily from the island's star white grape variety Assyrtiko.

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Founded in 2006 and based in the wine region of Limassol "Krasochoria", Zambartas wineries is a premium boutique family winery producing quality wines, including single vineyard wines made from local and international grape varieties.

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A well-known house in Burgundy with a two century old history and tradition. A perfect mastery of grape selection, winemaking and ageing sums up the culture of this wine house.

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A well-known house in Burgundy with a two century old history and tradition. A perfect mastery of grape selection, winemaking and ageing sums up the culture of this wine house.

Buy Now

Château La Coste started in Provence with the harvest of 2008 and is given the French organic label AB in recognition to the respect shown to the land and the methods used which are in perfect harmony to nature. The latest technology ensures the natural expression of the wine and brings new life to a long tradition.

Buy Now

The first "Goumenissa" vineyards were planted in 1994 and the winery was built in 2007 by Vaggelis Chatzivaritis. The winery produces BIO wines of indigenous varieties as well as foreign varieties.

Buy Now

A one of a kind traditional winery in the region. Based and built around the monastery of Chrysorrogiatissa in Cyprus, it produces wines mainly from local as well as from international varieties.

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A family Loire winery that respects the values and spirit of the appelation and uses a modernist approach to create the best the Sauvignon Blanc has to offer.

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A young champagne house with a modern approach on champagne. It was founded in 1964 and is based in Reims. Jacquart's focus on Chardonnay in their blends and the extended ageing of its wines encapsulates a unique and contemporary style, fresh, graceful and refined.

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An important producer based in the Peloponese, Mitravelas Estate is the oldest winery in the Nemea region. Founded in 1913, it produces wines mainly from the famous local variety Agiorgitiko.

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One of the most prominent wine producers in Greece, based in the Drama region in the northern part of the country. The wide range of wines includes wines made from local and international varieties, among others the iconic Magic Mountain, Château Lazaridi and the playful Black Sheep.

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Founded in the 1930's, S.Osvaldo is a winery based in the corner of Veneto in northeastern Italy. The winery produces wines from local and international varieties, including Prosecco.

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A boutique estate near the town of L'Isle-sur-la-Sorgue, in Provence, South France. LEOS “Cuvée Augusta” is a partnership between Domaine de Leos and the esteemed winemaker Nicolas Jaboulet. The purpose of Domaine de Leos is to create friendly and healthy products, respectful of the environment.

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